Fresh Breads
All our bread loaves are baked with natural sourdough. Made with the finest local ingredients, our doughs experience a long fermentation process, which adds to an outstanding flavour and a longer shelf life.
Done the artisan way - no need for additives and preservatives.
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German Rye |
Vielkorn
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Caraway Rye |
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Organic Wholemeal Sourdough |
Ciabatta |
Polish Rye 100%
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Sunflower Rye
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Schwarzwaelder
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Walnut Bread
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Stoneoven Bread |
Pumpkin Seed Bread |
Vollkorn
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Olive Ciabatta
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White Sourdough
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Assorted Sandwich Loaves
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